Soda’s Rebound Moment

Discouraging soda drinking has been a public-health aim for decades. But the beverage is still embedded in American life.

Latest Jan 18, 2025 0 0 Add to Reading List

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For a few years in the 2010s, America seemed to be falling out of love with soda. But some blend of price-conscious shopping, kooky social-media trends (milk and coke, anyone?), and perhaps a streak of fatalistic behavior on the part of Americans has made the beverage newly relevant.

Soda consumption declined consistently over the decade leading up to 2015, in part because of backlash from a health-conscious public and a series of soda-tax battles; some soda drinking was also displaced by the likes of energy drinks, coffee, and bottled water. However, in 2017, the CDC announced that rates of sugary-beverage consumption had plateaued—at a rate far above the government-recommended limit. Now soda sales are ticking back up modestly: Coca-Cola and Dr Pepper both saw soda-case sales rise in the past year, and total sales volumes for soft drinks have risen, according to the investment-bank advisory firm Evercore ISI; last year, Coca-Cola was among the fastest-growing brands for women, Morning Consult found. Soda is having a cultural moment too: Addison Rae’s “Diet Pepsi” was a, if not the, song of the summer. And the U.S. president-elect is famously a fan of Diet Coke, reportedly drinking a dozen a day during his first term.

Compared with 20 years ago, Americans are drinking far fewer sugar-sweetened beverages, particularly soda—but compared with a decade ago, they are drinking almost as much, Dariush Mozaffarian, a physician and a nutrition expert at Tufts, told me. Researchers have suggested that there are links between drinking large amounts of sugary drinks and a range of negative health outcomes, but the people most open to changing their soda habits may have already changed them, Mozaffarian noted. In order for cultural norms around soda to shift, drinking it needs to become uncool, he argued. That’s not an impossible goal, but it can be achieved only through a combination of sustained policy efforts, strong messaging from public-health officials, and perhaps even a bit of help from celebrities.

Public-health messaging alone can’t get people to change their behavior. Soda brands have been “a part of our cultural life for decades,” my colleague Nicholas Florko, who covers health policy, told me. “And so there is going to be some reluctance if you tell people” to ease up on “this thing that your parents, your grandparents, your great-grandparents, have been drinking forever.” Part of the draw of soda is that it’s generally quite cheap. To undercut that appeal, activists and politicians have pushed to implement taxes on sugary drinks; in many cases, they have received major pushback from industry and business groups. Researchers have found that, in places where sugary-drink taxes managed to pass, they do help: One study last year found that sales of sugary drinks went down by a third in American cities with soda taxes, and there’s no evidence that people traveled beyond the area looking for cheaper drinks. But these taxes require political will—and pushing for people’s groceries to cost more is not always an appealing prospect for politicians, Nicholas pointed out, especially in our current moment, when Americans are still recovering from the effects of high inflation.

Soda taxes are controversial, but a soda tax isn’t just about cost: Part of the reason such policies work, says Justin White, a health-policy expert at Boston University, is that they can make sugary drinks seem less socially acceptable. “Policies affect the norms, and norms feed back into people’s choices,” he told me. Now new soda norms are emerging, including a crop of sodas that claim to be gut-healthy (although, Mozaffarian said, more research needs to be done to confirm such claims).

Soda feels like an intrinsic part of American life. But generations of canny advertising and celebrity endorsements, Mozaffarian noted, are responsible for embedding soda in so many parts of America—think of its placement in ballparks and other social spaces—and in the day-to-day rhythms of offices and schools. Curbing soda consumption would require a similarly intentional shift.

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